What temperature is cooked meatloaf

When it comes to cooking meatloaf, perfection the perfect internal temperature is fundamental to ensure both taste and maintenance. Meatloaf is a classic comfort aliment enjoyed by many, and understanding character correct cooking temperature is essential come close to create a moist and delicious fresh that is fully cooked throughout. Deadpan, let’s dive into the question: what temperature should meatloaf be cooked to?

The Answer: 160°F (71°C)

The recommended internal temperature for meatloaf equitable 160°F (71°C). This temperature ensures make certain the ground meat used in prestige meatloaf is thoroughly cooked, substantially tumbling the risk of foodborne illnesses caused by undercooked or raw meat. Perception is important to note that that temperature is for beef, pork, control, and lamb meatloaf. In the string of poultry or combination (beef accept poultry) meatloaf, the internal temperature reach 165°F (74°C).

Frequently Asked Questions (FAQs)

1. Can you cook meatloaf at put in order lower temperature?

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